Publikationen, an denen er mitarbeitet Antonia Garrido Frenich (4)

2018

  1. Determination of free and bound phenolic compounds and their antioxidant activity in buckwheat bread loaf, crust and crumb

    LWT, Vol. 87, pp. 217-224

2016

  1. Determination of lipophilic and hydrophilic bioactive compounds in raw and parboiled rice bran

    RSC Advances, Vol. 6, Núm. 56, pp. 50786-50796

  2. Properties and applications of polysaccharide green polymer composites for antibacterial and anti-fogging coatings in food

    Green Polymer Composites Technology: Properties and Applications (CRC Press), pp. 31-47

2015

  1. Determination of free and bound phenolic compounds in soy isoflavone concentrate using a PFP fused core column

    Food Chemistry, Vol. 185, pp. 239-244