Antonia Garrido Frenich-rekin lankidetzan egindako argitalpenak (4)

2018

  1. Determination of free and bound phenolic compounds and their antioxidant activity in buckwheat bread loaf, crust and crumb

    LWT, Vol. 87, pp. 217-224

2016

  1. Determination of lipophilic and hydrophilic bioactive compounds in raw and parboiled rice bran

    RSC Advances, Vol. 6, Núm. 56, pp. 50786-50796

  2. Properties and applications of polysaccharide green polymer composites for antibacterial and anti-fogging coatings in food

    Green Polymer Composites Technology: Properties and Applications (CRC Press), pp. 31-47

2015

  1. Determination of free and bound phenolic compounds in soy isoflavone concentrate using a PFP fused core column

    Food Chemistry, Vol. 185, pp. 239-244