VITO
VERARDO
PROFESOR TITULAR DE UNIVERSIDAD
Rosalba
Lanciotti
Publications by the researcher in collaboration with Rosalba Lanciotti (2)
2016
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Effect of fermentation on the content of bioactive compounds in tofu-type products
Journal of Functional Foods, Vol. 27, pp. 131-139
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Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid
Journal of Dairy Science, Vol. 99, Núm. 1, pp. 120-129