2024

1. Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action

   International Journal of Molecular Sciences, Vol. 25, Núm. 9

2. From feed to functionality: Unravelling the nutritional composition and techno-functional properties of insect-based ingredients

   Food Research International, Vol. 178

3. Improving Tenebrio molitor Growth and Nutritional Value through Vegetable Waste Supplementation

   Foods, Vol. 13, Núm. 4