Publicaciones en colaboración con investigadores/as de Instituto de Investigación Biosanitaria de Granada (4)

2024

  1. Tannin impregnation pre-treatment of potatoes as a valuable strategy for acrylamide, monochloropropanediol and glycidol mitigation in chips and frying oil

    LWT, Vol. 208

2023

  1. Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels

    Foods, Vol. 12, Núm. 6

  2. Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders

    Antioxidants, Vol. 12, Núm. 3

2021

  1. Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study

    Frontiers in Nutrition, Vol. 8