LUCÍA
OLMO GARCÍA
PROFESORA PERMANENTE LABORAL
University of California, Davis
Davis, Estados UnidosPublicacións en colaboración con investigadores/as de University of California, Davis (4)
2019
2018
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Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies
Food Chemistry, Vol. 261, pp. 184-193
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Impact of industrial hammer mill rotor speed on extraction efficiency and quality of extra virgin olive oil
Food Chemistry, Vol. 242, pp. 362-368
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Interactions between hammer mill crushing variables and malaxation time during continuous olive oil extraction
European Journal of Lipid Science and Technology, Vol. 120, Núm. 8