LUCÍA
OLMO GARCÍA

PROFESORA TITULAR DE UNIVERSIDAD

Foto de LUCÍA

Foto de Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora

Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora

Málaga, España

Publications in collaboration with researchers from Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora (5)

2024

Uncovering phytochemicals quantitative evolution in avocado fruit mesocarp during ripening: A targeted LC-MS metabolic exploration of Hass, Fuerte and Bacon varieties
Food Chemistry, Vol. 459

2023

Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season
Plants, Vol. 12, Núm. 16
Avocado: Agricultural Importance and Nutraceutical Properties
Compendium of Crop Genome Designing for Nutraceuticals (Springer Nature), pp. 1033-1052
Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages
Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 14, pp. 5674-5685

2022

Prolonged on-tree maturation vs. cold storage of Hass avocado fruit: Changes in metabolites of bioactive interest at edible ripeness
Food Chemistry, Vol. 394