SERGIO
PÉREZ BURILLO
Researcher in the period 2021-2021
Luis
Goya Suárez
Publications by the researcher in collaboration with Luis Goya Suárez (1)
2017
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High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement
Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 31, pp. 6452-6459