Publicacións nas que colabora con ADELAIDA ESTEBAN MUÑOZ (2)

2020

  1. Evaluation of differences in the antioxidant capacity and phenolic compounds of green and roasted coffee and their relationship with sensory properties.

    LWT, Vol. 128

2019

  1. Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota

    Food Chemistry, Vol. 279, pp. 252-259