SERGIO
PÉREZ BURILLO
Investigador en el periodo 2021-2021
![Foto de SERGIO](/img/nophoto.png)
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University of Eastern Piedmont Amadeo Avogadro
Vercelli, ItaliaPublicaciones en colaboración con investigadores/as de University of Eastern Piedmont Amadeo Avogadro (1)
2019
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Coffee flavor
Food Aroma Evolution: During Food Processing, Cooking, and Aging (CRC Press), pp. 365-382