Publicaciones en colaboración con investigadores/as de Technical University of Berlin (3)

2023

  1. Effects of different foods and cooking methods on the gut microbiota: an in vitro approach

    Frontiers in Microbiology, Vol. 14

2022

  1. The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal-and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow’s Milk

    Foods, Vol. 11, Núm. 10

2021

  1. Development of an unified food composition database for the european project “stance4health”

    Nutrients, Vol. 13, Núm. 12