Publikationen, an denen er mitarbeitet MIGUEL ROMERO PÉREZ (8)

2023

  1. Solanum aethiopicum L. from the Basilicata region as a source of specialized metabolites with promising anti-obesity effects: phytochemical characterization and in vivo investigation in high fat diet-fed mice

    Frontiers in Pharmacology, Vol. 14

  2. The Prebiotic Effects of an Extract with Antioxidant Properties from Morus alba L. Contribute to Ameliorate High-Fat Diet-Induced Obesity in Mice

    Antioxidants, Vol. 12, Núm. 4

2022

  1. The Antioxidant Activity of Thymus serpyllum Extract Protects against the Inflammatory State and Modulates Gut Dysbiosis in Diet-Induced Obesity in Mice

    Antioxidants, Vol. 11, Núm. 6

  2. The melatonergic agonist agomelatine ameliorates high fat diet-induced obesity in mice through the modulation of the gut microbiome

    Biomedicine and Pharmacotherapy, Vol. 153

2021

  1. Allium-derived compound propyl propane thiosulfonate (Ptso) attenuates metabolic alterations in mice fed a high-fat diet through its anti-inflammatory and prebiotic properties

    Nutrients, Vol. 13, Núm. 8

  2. Lactobacillus fermentum CECT5716 ameliorates high fat diet-induced obesity in mice through modulation of gut microbiota dysbiosis

    Pharmacological Research, Vol. 167

2020

  1. The Beneficial Effects of Lippia Citriodora Extract on Diet-Induced Obesity in Mice Are Associated with Modulation in the Gut Microbiota Composition

    Molecular Nutrition and Food Research, Vol. 64, Núm. 13

  2. The prebiotic properties of Hibiscus sabdariffa extract contribute to the beneficial effects in diet-induced obesity in mice

    Food Research International, Vol. 127