Publications by the researcher in collaboration with ANA MARÍA JIMÉNEZ CARVELO (8)

2024

  1. Artificial intelligence and water quality: From drinking water to wastewater

    TrAC - Trends in Analytical Chemistry, Vol. 172

2022

  1. Instrument-agnostic multivariate models from normal phase liquid chromatographic fingerprinting. A case study: Authentication of olive oil

    Food Control, Vol. 137

  2. The chromatographic similarity profile – An innovative methodology to detect fraudulent blends of virgin olive oils

    Journal of Chromatography A, Vol. 1679

2021

  1. Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 48, pp. 14428-14434

  2. PLS-DA vs sparse PLS-DA in food traceability. A case study: Authentication of avocado samples

    Talanta, Vol. 224

  3. Standardization of chromatographic signals – Part I: Towards obtaining instrument-agnostic fingerprints in gas chromatography

    Journal of Chromatography A, Vol. 1641

  4. Standardization of chromatographic signals – Part II: Expanding instrument-agnostic fingerprints to reverse phase liquid chromatography

    Journal of Chromatography A, Vol. 1641

2020

  1. Chromatographic methods

    Food Authentication and Traceability (Elsevier), pp. 65-99