MARÍA JOSÉ
SÁNCHEZ PÉREZ
DOCENTE INVITADA
Pilar
Guallar Castillón
Publicaciones en las que colabora con Pilar Guallar Castillón (5)
2022
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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130
2020
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Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
The Journal of nutrition, Vol. 150, Núm. 12, pp. 3241-3248
2012
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Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study.
BMJ (Clinical research ed.), Vol. 344
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Major dietary patterns and risk of coronary heart disease in middle-aged persons from a Mediterranean country: The EPIC-Spain cohort study
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 22, Núm. 3, pp. 192-199
2007
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Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition
American Journal of Clinical Nutrition, Vol. 86, Núm. 1, pp. 198-205