Publicaciones en colaboración con investigadores/as de University of East Anglia (5)

2024

  1. Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis

    Alimentary Pharmacology and Therapeutics, Vol. 59, Núm. 4, pp. 558-568

2023

  1. Food Processing and Risk of Crohn's Disease and Ulcerative Colitis: A European Prospective Cohort Study

    Clinical Gastroenterology and Hepatology, Vol. 21, Núm. 6, pp. 1607-1616.e6

2022

  1. Meat Intake Is Associated with a Higher Risk of Ulcerative Colitis in a Large European Prospective Cohort Studyø

    Journal of Crohn's & colitis, Vol. 16, Núm. 8, pp. 1187-1196

  2. Obesity is Associated With Increased Risk of Crohn's disease, but not Ulcerative Colitis: A Pooled Analysis of Five Prospective Cohort Studies

    Clinical Gastroenterology and Hepatology, Vol. 20, Núm. 5, pp. 1048-1058

2009

  1. Alcohol consumption patterns, diet and body weight in 10 european countries

    European Journal of Clinical Nutrition, Vol. 63, pp. S81-S100