Publicaciones en colaboración con investigadores/as de Instituto de Investigación Biosanitaria de Granada (61)

2024

  1. Association between pre-diagnostic circulating lipid metabolites and colorectal cancer risk: a nested case–control study in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    eBioMedicine, Vol. 101

  2. High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study)

    Maturitas, Vol. 179

  3. Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort

    Nutrients, Vol. 16, Núm. 6

  4. Relationship between exposure to parabens and benzophenones and prostate cancer risk in the EPIC-Spain cohort

    Environmental science and pollution research international, Vol. 31, Núm. 4, pp. 6186-6199

  5. Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis

    European Journal of Nutrition, Vol. 63, Núm. 2, pp. 377-396

2023

  1. A body shape index (ABSI) is associated inversely with post-menopausal progesterone-receptor-negative breast cancer risk in a large European cohort

    BMC Cancer, Vol. 23, Núm. 1

  2. Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study

    BMC Medicine, Vol. 21, Núm. 1

  3. Breakfast Size and Prevalence of Metabolic Syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish Cohort

    Nutrients, Vol. 15, Núm. 3

  4. Cell Count Differentials by Cytomorphology and Next-Generation Flow Cytometry in Bone Marrow Aspirate: An Evidence-Based Approach

    Diagnostics, Vol. 13, Núm. 6

  5. Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohorts

    BMC medicine, Vol. 21, Núm. 1, pp. 80

  6. Diet and lifestyle in relation to small intestinal cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Cancer Causes and Control, Vol. 34, Núm. 10, pp. 927-937

  7. Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study

    British Journal of Cancer, Vol. 128, Núm. 8, pp. 1529-1540

  8. Food Processing and Risk of Crohn's Disease and Ulcerative Colitis: A European Prospective Cohort Study

    Clinical Gastroenterology and Hepatology, Vol. 21, Núm. 6, pp. 1607-1616.e6

  9. High adherence to Western dietary pattern and prostate cancer risk: findings from the EPIC-Spain cohort

    BJU International, Vol. 132, Núm. 3, pp. 272-282

  10. Intake of the Total, Classes, and Subclasses of (Poly)Phenols and Risk of Prostate Cancer: A Prospective Analysis of the EPIC Study

    Cancers, Vol. 15, Núm. 16

  11. Prediagnostic selenium status, selenoprotein gene variants and association with breast cancer risk in a European cohort study

    Free Radical Biology and Medicine, Vol. 209, pp. 381-393

  12. Socio-economic inequalities in lung cancer mortality in Spain: a nation-wide study using area-based deprivation

    International journal for equity in health, Vol. 22, Núm. 1, pp. 145

  13. The cost-effectiveness of a uniform versus age-based threshold for one-off screening for prevention of cardiovascular disease

    European Journal of Health Economics, Vol. 24, Núm. 7, pp. 1033-1045

2022

  1. A longitudinal evaluation of alcohol intake throughout adulthood and colorectal cancer risk

    European Journal of Epidemiology, Vol. 37, Núm. 9, pp. 915-929

  2. Absolute Risk of Oropharyngeal Cancer After an HPV16-E6 Serology Test and Potential Implications for Screening: Results From the Human Papillomavirus Cancer Cohort Consortium

    Journal of Clinical Oncology, Vol. 2