Publicaciones en colaboración con investigadores/as de Gobierno Vasco-Eusko Jaurlaritza (28)

2017

  1. Coffee drinking and mortality in 10 European countries: A multinational cohort study

    Annals of Internal Medicine, Vol. 167, Núm. 4, pp. 236-247

2016

  1. No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): A 13·8-year follow-up study

    Public Health Nutrition, Vol. 19, Núm. 4, pp. 674-681

2015

  1. Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort

    European Journal of Nutrition, Vol. 54, Núm. 3, pp. 365-375

2013

  1. Unfavourable life-course social gradient of coronary heart disease within Spain: A low-incidence welfare-state country

    International Journal of Public Health, Vol. 58, Núm. 1, pp. 65-77

  2. Validity of self-reported prevalent cases of stroke and acute myocardial infarction in the Spanish cohort of the EPIC study

    Journal of Epidemiology and Community Health, Vol. 67, Núm. 1, pp. 71-75

2012

  1. Dietary fibre intake and ischaemic heart disease mortality: The European Prospective Investigation into Cancer and Nutrition-Heart study

    European Journal of Clinical Nutrition, Vol. 66, Núm. 8, pp. 950-956

  2. Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

    International Journal of Cancer, Vol. 131, Núm. 7

  3. Longitudinal changes in weight in relation to smoking cessation in participants of the EPIC-PANACEA study

    Preventive Medicine, Vol. 54, Núm. 3-4, pp. 183-192

  4. Lower educational level is a predictor of incident type 2 diabetes in European countries: The EPIC-interact study

    International Journal of Epidemiology, Vol. 41, Núm. 4, pp. 1162-1173

  5. Major dietary patterns and risk of coronary heart disease in middle-aged persons from a Mediterranean country: The EPIC-Spain cohort study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 22, Núm. 3, pp. 192-199

  6. Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort

    British Journal of Nutrition, Vol. 108, Núm. 11, pp. 2075-2082

  7. Olive oil intake and mortality within the Spanish population (EPIC-Spain)

    American Journal of Clinical Nutrition, Vol. 96, Núm. 1, pp. 142-149

  8. Prediagnostic concentrations of plasma genistein and prostate cancer risk in 1,605 men with prostate cancer and 1,697 matched control participants in EPIC

    Cancer Causes and Control, Vol. 23, Núm. 7, pp. 1163-1171

2011

  1. Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

    British Journal of Nutrition, Vol. 106, Núm. 10, pp. 1581-1591

  2. Fruit and vegetable intake and mortality from ischaemic heart disease: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

    European Heart Journal, Vol. 32, Núm. 10, pp. 1235-1243

  3. Genetic variability of the forkhead box O3 and prostate cancer risk in the European Prospective Investigation on cancer

    Oncology Reports, Vol. 26, Núm. 4, pp. 979-986

  4. Oral contraceptive use and reproductive factors and risk of ovarian cancer in the European Prospective Investigation into Cancer and Nutrition

    British Journal of Cancer, Vol. 105, Núm. 9, pp. 1436-1442

  5. Saturated fat intake and alcohol consumption modulate the association between the APOE polymorphism and risk of future coronary heart disease: A nested case-control study in the Spanish EPIC cohort

    Journal of Nutritional Biochemistry, Vol. 22, Núm. 5, pp. 487-494

2010

  1. No association between educational level and pancreatic cancer incidence in the European Prospective Investigation into Cancer and Nutrition

    Cancer Epidemiology, Vol. 34, Núm. 6, pp. 696-701

  2. Plasma phytanic acid concentration and risk of prostate cancer: Results from the European prospective investigation into cancer and nutrition

    American Journal of Clinical Nutrition, Vol. 91, Núm. 6, pp. 1769-1776