MARÍA JOSÉ
SÁNCHEZ PÉREZ
DOCENTE INVITADA
University of Copenhagen
Copenhague, DinamarcaPublikationen in Zusammenarbeit mit Forschern von University of Copenhagen (74)
2024
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Association between pre-diagnostic circulating lipid metabolites and colorectal cancer risk: a nested case–control study in the European Prospective Investigation into Cancer and Nutrition (EPIC)
eBioMedicine, Vol. 101
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Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis
Alimentary Pharmacology and Therapeutics, Vol. 59, Núm. 4, pp. 558-568
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Impact of pre-existing cardiometabolic diseases on metastatic cancer stage at diagnosis: a prospective multinational cohort study
Cancer Communications
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Lifestyle changes in middle age and risk of cancer: evidence from the European Prospective Investigation into Cancer and Nutrition
European Journal of Epidemiology, Vol. 39, Núm. 2, pp. 147-159
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Pre-diagnostic circulating resistin concentrations and mortality among individuals with colorectal cancer: Results from the European Prospective Investigation into Cancer and Nutrition study
International Journal of Cancer, Vol. 154, Núm. 9, pp. 1596-1606
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Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis
European Journal of Nutrition, Vol. 63, Núm. 2, pp. 377-396
2023
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A body shape index (ABSI) is associated inversely with post-menopausal progesterone-receptor-negative breast cancer risk in a large European cohort
BMC Cancer, Vol. 23, Núm. 1
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Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study
BMC Medicine, Vol. 21, Núm. 1
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Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohorts
BMC medicine, Vol. 21, Núm. 1, pp. 80
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Diet and lifestyle in relation to small intestinal cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Cancer Causes and Control, Vol. 34, Núm. 10, pp. 927-937
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Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition
BMC Cancer, Vol. 23, Núm. 1
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Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
British Journal of Cancer, Vol. 128, Núm. 8, pp. 1529-1540
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Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study
British Journal of Cancer, Vol. 128, Núm. 7, pp. 1301-1310
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Food Processing and Risk of Crohn's Disease and Ulcerative Colitis: A European Prospective Cohort Study
Clinical Gastroenterology and Hepatology, Vol. 21, Núm. 6, pp. 1607-1616.e6
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Intake of the Total, Classes, and Subclasses of (Poly)Phenols and Risk of Prostate Cancer: A Prospective Analysis of the EPIC Study
Cancers, Vol. 15, Núm. 16
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Prediagnostic selenium status, selenoprotein gene variants and association with breast cancer risk in a European cohort study
Free Radical Biology and Medicine, Vol. 209, pp. 381-393
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Prediagnostic serum glyceraldehyde-derived advanced glycation end products and mortality among colorectal cancer patients
International Journal of Cancer, Vol. 152, Núm. 11, pp. 2257-2268
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Protein and amino acid intakes in relation to prostate cancer risk and mortality—A prospective study in the European Prospective Investigation into Cancer and Nutrition
Cancer Medicine, Vol. 12, Núm. 4, pp. 4725-4738
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The cost-effectiveness of a uniform versus age-based threshold for one-off screening for prevention of cardiovascular disease
European Journal of Health Economics, Vol. 24, Núm. 7, pp. 1033-1045
2022
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A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC
Clinical Gastroenterology and Hepatology, Vol. 20, Núm. 4, pp. 864-873.e13