ANA MARÍA
JIMÉNEZ CARVELO
PROGRAMA INVESTIGACION RAMON Y CAJAL
ALEJANDRA
ARROYO CEREZO
CONTRATOS PREDOCTORALES LEY 14/2011 FPU
Publikationen, an denen er mitarbeitet ALEJANDRA ARROYO CEREZO (7)
2024
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Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure
Food Chemistry, Vol. 430
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Evaluating the whiteness of spectroscopy-based non-destructive analytical methods – Application to food analytical control
TrAC - Trends in Analytical Chemistry, Vol. 170
2023
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Chemometric enhancement for blind signal resolution from non-invasive spatially offset Raman spectra
Chemometrics and Intelligent Laboratory Systems, Vol. 243
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The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods – Application to sliced cheeses
Food Control, Vol. 146
2022
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Rapid and non-destructive spatially offset Raman spectroscopic analysis of packaged margarines and fat-spread products
Microchemical Journal, Vol. 178
2021
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Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 48, pp. 14428-14434
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Deep (offset) non-invasive Raman spectroscopy for the evaluation of food and beverages – A review
LWT, Vol. 149