Publicaciones en colaboración con investigadores/as de Universidade Estadual de Campinas (2)

2021

  1. Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments

    Food Research International, Vol. 140

  2. Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases

    Food Research International, Vol. 139