ANA GLORIA
CERVERA MATA
Investigadora en el periodo 2021-2022
Publicaciones (20) Publicaciones de ANA GLORIA CERVERA MATA
2024
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New Insights into the Use of Spent Coffee Grounds By-products as Zn Bio-chelates for Lettuce Biofortification
Journal of Soil Science and Plant Nutrition, Vol. 24, Núm. 1, pp. 679-683
2023
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Hydrochars Derived from Spent Coffee Grounds as Zn Bio-Chelates for Agronomic Biofortification
Sustainability (Switzerland), Vol. 15, Núm. 13
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Influence of the application of charred and uncharred spent coffee grounds on soil Carbon and Nitrogen cycles
Archives of Agronomy and Soil Science, Vol. 69, Núm. 14, pp. 3235-3251
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Sequential effects of spent coffee grounds on soil physical properties
Soil Use and Management, Vol. 39, Núm. 1, pp. 286-297
2022
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Plant seeds as source of nutrients and phytochemicals for the Indian population
International Journal of Food Science and Technology, Vol. 57, Núm. 1, pp. 525-532
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Seeds as Potential Sources of Phenolic Compounds and Minerals for the Indian Population
Molecules, Vol. 27, Núm. 10
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Spent coffee grounds by-products and their influence on soil C–N dynamics
Journal of Environmental Management, Vol. 302
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Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review
Agronomy, Vol. 12, Núm. 11
2021
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Hydrophobicity and surface free energy to assess spent coffee grounds as soil amendment. Relationships with soil quality
Catena, Vol. 196
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Intrusions of dust and iberulites in Granada basin (Southern Iberian Peninsula). Genesis and formation of atmospheric iberulites
Atmospheric Research, Vol. 248
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Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces
Journal of Cleaner Production, Vol. 328
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Washed hydrochar from spent coffee grounds: A second generation of coffee residues. Evaluation as organic amendment
Waste Management, Vol. 120, pp. 322-329
2020
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Mineral profile of weight loss related foods marketed in Spain
Food Chemistry, Vol. 313
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Phytotoxicity and chelating capacity of spent coffee grounds: Two contrasting faces in its use as soil organic amendment
Science of the Total Environment, Vol. 717
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Short-term impact of spent coffee grounds over soil organic matter composition and stability in two contrasted Mediterranean agricultural soils
Journal of Soils and Sediments, Vol. 20, Núm. 3, pp. 1182-1198
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The quality of Spanish cosmetic-pharmaceutical talcum powders
Applied Clay Science, Vol. 193
2019
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Bacterial community structure of two Mediterranean agricultural soils amended with spent coffee grounds
Applied Soil Ecology, Vol. 137, pp. 12-20
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Short-term effects of spent coffee grounds on the physical properties of two Mediterranean agricultural soils
International Agrophysics, Vol. 33, Núm. 2, pp. 205-216
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Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers
Food Chemistry, Vol. 282, pp. 1-8
2018
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Impact of spent coffee grounds as organic amendment on soil fertility and lettuce growth in two Mediterranean agricultural soils
Archives of Agronomy and Soil Science, Vol. 64, Núm. 6, pp. 790-804