Phytotoxicity and chelating capacity of spent coffee grounds: Two contrasting faces in its use as soil organic amendment

  1. Cervera-Mata, A.
  2. Navarro-Alarcón, M.
  3. Rufián-Henares, J.Á.
  4. Pastoriza, S.
  5. Montilla-Gómez, J.
  6. Delgado, G.
Revista:
Science of the Total Environment

ISSN: 1879-1026 0048-9697

Año de publicación: 2020

Volumen: 717

Tipo: Artículo

DOI: 10.1016/J.SCITOTENV.2020.137247 GOOGLE SCHOLAR