Publicaciones (74) Publicaciones de ANTONIO SERRANO MORAL

2024

  1. Effect of feeding frequency on the anaerobic digestion of berry fruit waste

    Waste Management, Vol. 178, pp. 66-75

  2. Effect of harvesting time in the methane production on the anaerobic digestion of microalgae

    Environmental Technology (United Kingdom), Vol. 45, Núm. 5, pp. 827-834

  3. Evaluation of toxic effect of monoterpene compounds on anaerobic digestion

    Journal of Environmental Chemical Engineering, Vol. 12, Núm. 2

2023

  1. Accumulation of Volatile Fatty Acids from Hydrothermally Treated Strawberry Extrudate through Anaerobic Fermentation at Different pH Values

    Agronomy, Vol. 13, Núm. 1

  2. Acid Hydrothermal Amendment of Grape Wine Pomace: Enhancement of Phenol and Carbohydrate Co-Solubilization

    Agronomy, Vol. 13, Núm. 6

  3. Comparative Life Cycle Environmental Impact Assessment of Fruit and Vegetable Waste Valorization by Anaerobic Digestion as an Alternative in a Mediterranean Market

    Processes, Vol. 11, Núm. 12

  4. Effect of metals on mesophilic anaerobic digestion of strawberry extrudate in batch mode

    Journal of Environmental Management, Vol. 326

  5. Impact of monoterpenes in the stability of the anaerobic digestion of Mediterranean Wholesale Market Waste

    Journal of Environmental Chemical Engineering, Vol. 11, Núm. 3

  6. Impact on the microbial population during biological volatile fatty acid production from olive mill solid waste

    Environmental Technology and Innovation, Vol. 32

  7. Impacts of metal stress on extracellular microbial products, and potential for selective metal recovery

    Ecotoxicology and Environmental Safety, Vol. 252

  8. Toward the use of mixed microbial cultures for the biological production of adipic and levulinic acid

    Frontiers in Microbiology, Vol. 14

  9. Valorization of strawberry extrudate waste: Recovery of phenolic compounds by direct-hydrothermal treatment and subsequent methane production by mesophilic semi-continuous anaerobic digestion

    Waste Management, Vol. 169, pp. 310-318

2022

  1. Assessment of different mechanical treatments for improving the anaerobic biodegradability of residual raspberry extrudate

    Waste Management, Vol. 139, pp. 190-198

  2. Bottom ash from smouldered digestate and coconut coir as an alkalinity supplement for the anaerobic digestion of fruit waste

    Chemosphere, Vol. 296

  3. Does seasonality of feedstock affect anaerobic digestion?

    Biomass Conversion and Biorefinery

  4. Enhancing the recovery of volatile fatty acids from strawberry extrudate through anaerobic fermentation at different pH values

    Environmental Technology and Innovation, Vol. 28

  5. Impact of D-Limonene in the technical and economic feasibility of the anaerobic digestion applied in biorefineries

    Biomass Conversion and Biorefinery

  6. Interrelating EPS, soluble microbial products and metal solubility in a methanogenic consortium stressed by nickel and cobalt

    Ecotoxicology and Environmental Safety, Vol. 238

  7. Role of the substrate on Ni inhibition in biological sulfate reduction

    Journal of Environmental Management, Vol. 316

  8. Use of Anthracophyllum Discolor and Stereum Hirsutum as a Suitable Strategy for Delignification and Phenolic Removal of Olive Mill Solid Waste

    Foods, Vol. 11, Núm. 11