CARMEN MARÍA
DUQUE SOTO
PERSONAL INVESTIGADOR PREDOCTORAL EN FORMACION
Publicaciones (9) Publicaciones de CARMEN MARÍA DUQUE SOTO
2024
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Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study
Nutrients, Vol. 16, Núm. 6
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Evaluation of Olive Leaf Phenolic Compounds’ Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates
Nutrients, Vol. 16, Núm. 1
2023
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Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review
Foods, Vol. 12, Núm. 16
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Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic Extracts
Plants, Vol. 12, Núm. 13
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Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices—A Systematic Review
Antioxidants, Vol. 12, Núm. 1
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Extraction, Characterization, and Bioactivity of Phenolic Compounds—A Case on Hibiscus Genera
Foods, Vol. 12, Núm. 5
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Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation
Nutrients, Vol. 15, Núm. 18