CARMEN
FERNÁNDEZ FERNÁNDEZ
Forscherin in der Zeit 2022-2023
VITO
VERARDO
PROFESOR TITULAR DE UNIVERSIDAD
Publikationen, an denen er mitarbeitet VITO VERARDO (2)
2022
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Phenolic Profile, Antioxidant Activity and Amino Acid Composition of Moringa Leaves Fermented with Edible Fungal Strains
Foods, Vol. 11, Núm. 23
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Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts
Antioxidants, Vol. 11, Núm. 9