CARMEN
FERNÁNDEZ FERNÁNDEZ
Investigadora en el periodo 2022-2023
Publicaciones (5) Publicaciones de CARMEN FERNÁNDEZ FERNÁNDEZ
2023
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Evaluation of saponin and phenolic profile of quinoa seeds after fungal fermentation
Journal of Cereal Science, Vol. 111
2022
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Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars
Antioxidants, Vol. 11, Núm. 9
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Phenolic Profile, Antioxidant Activity and Amino Acid Composition of Moringa Leaves Fermented with Edible Fungal Strains
Foods, Vol. 11, Núm. 23
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Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts
Antioxidants, Vol. 11, Núm. 9
2019
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Evaluating the reliability of specific and global methods to assess the phenolic content of virgin olive oil: Do they drive to equivalent results?
Journal of Chromatography A, Vol. 1585, pp. 56-69