ELISA
GIAMBANELLI
Investigadora en el periodo 2019-2020
University of Florence
Florencia, ItaliaPublicaciones en colaboración con investigadores/as de University of Florence (4)
2021
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Volatile Profile of Two-Phase Olive Pomace (Alperujo) by HS-SPME-GC-MS as a Key to Defining Volatile Markers of Sensory Defects Caused by Biological Phenomena in Virgin Olive Oil
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 17, pp. 5155-5166
2020
2019
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Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry Quantification of the Volatile Profile of More than 1200 Virgin Olive Oils for Supporting the Panel Test in Their Classification: Comparison of Different Chemometric Approaches
Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 32, pp. 9112-9120
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New Volatile Molecular Markers of Rancidity in Virgin Olive Oils under Nonaccelerated Oxidative Storage Conditions
Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 47, pp. 13150-13163