Publicaciones (16) Publicaciones de MARÍA DEL CARMEN VILLEGAS AGUILAR

2024

  1. Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions against Different Therapeutic Targets

    Antioxidants, Vol. 13, Núm. 2

2023

  1. Clean and green analytical techniques

    Marine Phenolic Compounds: Science and Engineering (Elsevier), pp. 3-45

2022

  1. Anti-aging effects of phenolic compounds

    Anti-Aging Pharmacology (Elsevier), pp. 119-152

  2. Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds

    Antioxidants, Vol. 11, Núm. 6

  3. Cosmeceutical Potential of Major Tropical and Subtropical Fruit By‐Products for a Sustainable Revalorization

    Antioxidants, Vol. 11, Núm. 2

  4. Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays

    International journal of molecular sciences, Vol. 23, Núm. 16

  5. Therapeutic Targets for Phenolic Compounds from Agro-industrial By-products against Obesity

    Current Medicinal Chemistry, Vol. 29, Núm. 6, pp. 1083-1098

2021

  1. Bioactivity assays, chemical characterization, ADMET predictions and network analysis of Khaya senegalensis A. Juss (Meliaceae) extracts

    Food Research International, Vol. 139

  2. Modern tools and techniques for bioactive food ingredients

    Research and Technological Advances in Food Science (Elsevier), pp. 447-472

  3. Phenolic compounds

    Bioactive Food Components Activity in Mechanistic Approach (Elsevier), pp. 27-53

  4. Revalorisation of Agro-Industrial Wastes into High Value-Added Products

    Advances in Science, Technology and Innovation (Springer Nature), pp. 229-245

2020

  1. Comprehensive analysis of antioxidant compounds from lippia citriodora and hibiscus sabdariffa green extracts attained by response surface methodology

    Antioxidants, Vol. 9, Núm. 12, pp. 1-16

  2. LC-MS and spectrophotometric approaches for evaluation of bioactive compounds from Peru cocoa by-products for commercial applications

    Molecules, Vol. 25, Núm. 14

  3. Pleiotropic biological effects of dietary phenolic compounds and their metabolites on energy metabolism, inflammation and aging

    Molecules, Vol. 25, Núm. 3

  4. Recent advances and new challenges of green solvents for the extraction of phenolic compounds from tropical fruits

    Green Sustainable Process for Chemical and Environmental Engineering and Science: Plant-Derived Green Solvents: Properties and Applications (Elsevier), pp. 271-287

  5. Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches

    Food Research International, Vol. 138