MARÍA DOLORES
NAVARRO HORTAL
PROFESORA SUSTITUTA (LOSU)
ALFONSO
VARELA LÓPEZ
PROFESOR TITULAR DE UNIVERSIDAD
Publicacions en què col·labora amb ALFONSO VARELA LÓPEZ (25)
2024
2023
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Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models
Experimental Gerontology, Vol. 178
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Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy
Antioxidants, Vol. 12, Núm. 8
2022
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Evidence supporting beneficial effects of virgin olive oil compared to sunflower and fish oils from the point of view of aging and longevity
Mediterranean Journal of Nutrition and Metabolism, Vol. 15, Núm. 1, pp. 69-80
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Natural Bioactive Products and Alzheimer's Disease Pathology: Lessons from Caenorhabditis elegans Transgenic Models
DISEASES, Vol. 10, Núm. 2
2021
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Changes in the content of metals of strawberry after preparation of phenolic-rich and anthocyanin-rich extracts for use in biomedicine and nutrition
Acta Horticulturae, Vol. 1309, pp. 1003-1008
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Edible flowers as a health promoter: An evidence-based review
Trends in Food Science and Technology, Vol. 117, pp. 46-59
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Molecular interactions between dietary lipids and bone tissue during aging
International Journal of Molecular Sciences, Vol. 22, Núm. 12
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Nutritional interventions based on dietary restriction and nutrient reductions for the prevention of doxorubicin chemotherapy side effects
Mediterranean Journal of Nutrition and Metabolism, Vol. 14, Núm. 4, pp. 427-438
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Rosa x hybrida extracts with dual actions: Antiproliferative effects against tumour cells and inhibitor of Alzheimer disease
Food and Chemical Toxicology, Vol. 149
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Strawberry phenolic extract increases lifespan in C. elegans
Acta Horticulturae, Vol. 1309, pp. 995-1001
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The central role of mitochondria in the relationship between dietary lipids and cancer progression
Seminars in Cancer Biology, Vol. 73, pp. 86-100
2020
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A diet rich in saturated fat and cholesterol aggravates the effect of bacterial lipopolysaccharide on alveolar bone loss in a rabbit model of periodontal disease
Nutrients, Vol. 12, Núm. 5
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Coenzyme Q, mtDNA and Mitochondrial Dysfunction During Aging
Coenzyme Q in Aging (Springer International Publishing), pp. 191-225
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Longevity and cause of death in male wistar rats fed lifelong diets based on virgin olive oil, sunflower oil, or fish oil
Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 75, Núm. 3, pp. 442-451
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Reductive Stress, Bioactive Compounds, Redox-Active Metals, and Dormant Tumor Cell Biology to Develop Redox-Based Tools for the Treatment of Cancer
Antioxidants and Redox Signaling, Vol. 33, Núm. 12, pp. 860-881
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Role of flavonoids against adriamycin toxicity
Food and Chemical Toxicology, Vol. 146
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The role of coenzyme Q10 in the protection of bone health during aging
Aging: Oxidative Stress and Dietary Antioxidants (Elsevier), pp. 173-182
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Twenty-four Months Feeding on Unsaturated Dietary Fats (Virgin Olive, Sunflower, or Fish Oil) Differentially Modulate Gingival Mitochondria in the Rat
eFood, Vol. 1, Núm. 1, pp. 61-68
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Usefulness of beeswax recycling by-products in the treatment of β-amyloid toxicity in a C. elegans model of Alzheimer
Mediterranean Journal of Nutrition and Metabolism, Vol. 13, Núm. 2, pp. 163-173