MARÍA DOLORES
NAVARRO HORTAL
PROFESORA SUSTITUTA (LOSU)
![Foto de Maurizio](/img/nophoto.png)
Maurizio
Battino
Maurizio Battino-rekin lankidetzan egindako argitalpenak (32)
2024
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Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity
Food Chemistry, Vol. 444
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In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 10, pp. 5197-5211
2023
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Anthocyanins: What do we know until now?
Journal of Berry Research, Vol. 13, Núm. 1, pp. 1-6
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Can alpha-linolenic acid be a modulator of “cytokine storm,” oxidative stress and immune response in SARS-CoV-2 infection?
Food Frontiers
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Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models
Experimental Gerontology, Vol. 178
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Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy
Antioxidants, Vol. 12, Núm. 8
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In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain
Antioxidants, Vol. 12, Núm. 2
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Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease
International Journal of Molecular Sciences, Vol. 24, Núm. 5
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Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 33, pp. 11967-11986
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Possible role of nutrition in the prevention of inflammatory bowel disease–related colorectal cancer: A focus on human studies
Nutrition, Vol. 110
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Using the experimental model C. elegans to in vivo deepen into the biomedical properties of the Romina strawberry (Fragaria x ananassa) cultivar: A look into tau protein-related Alzheimer's disease, aging and redox biology
Journal of Berry Research, Vol. 13, Núm. 1, pp. 81-94
2022
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Adherence to the Mediterranean-Style Eating Pattern and Macular Degeneration: A Systematic Review of Observational Studies
Nutrients, Vol. 14, Núm. 10
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Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honey via HSP-16.2 and SKN-1/Nrf2 pathways in an in vivo model of Alzheimer's disease
Food & function, Vol. 13, Núm. 21, pp. 11185-11199
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An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans
Antioxidants, Vol. 11, Núm. 4
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An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans
Food and Chemical Toxicology, Vol. 162
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Edible insects: A novel nutritious, functional, and safe food alternative
Food Frontiers, Vol. 3, Núm. 3, pp. 358-365
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The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
Food Chemistry, Vol. 375
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Unravelling potential biomedical applications of the edible flower Tulbaghia violacea
Food Chemistry, Vol. 381
2021
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Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages
Journal of Functional Foods, Vol. 87
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Molecular interactions between dietary lipids and bone tissue during aging
International Journal of Molecular Sciences, Vol. 22, Núm. 12