Publications in collaboration with researchers from Universidad San Francisco de Quito (4)

2023

  1. Anthocyanins: What do we know until now?

    Journal of Berry Research, Vol. 13, Núm. 1, pp. 1-6

2022

  1. Edible insects: A novel nutritious, functional, and safe food alternative

    Food Frontiers, Vol. 3, Núm. 3, pp. 358-365

  2. The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters

    Food Chemistry, Vol. 375

2021

  1. Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages

    Journal of Functional Foods, Vol. 87