MARÍA DOLORES
NAVARRO HORTAL
PROFESORA SUSTITUTA (LOSU)
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Universidad San Francisco de Quito
Quito, EcuadorUniversidad San Francisco de Quito-ko ikertzaileekin lankidetzan egindako argitalpenak (4)
2023
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Anthocyanins: What do we know until now?
Journal of Berry Research, Vol. 13, Núm. 1, pp. 1-6
2022
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Edible insects: A novel nutritious, functional, and safe food alternative
Food Frontiers, Vol. 3, Núm. 3, pp. 358-365
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The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
Food Chemistry, Vol. 375
2021
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Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages
Journal of Functional Foods, Vol. 87