Publicaciones en las que colabora con Jorge Joven Maried (6)

2019

  1. Different behavior of polyphenols in energy metabolism of lipopolysaccharide-stimulated cells

    Food Research International, Vol. 118, pp. 96-100

2017

  1. Cocoa and grape seed byproducts as a source of antioxidant and anti-inflammatory proanthocyanidins

    International Journal of Molecular Sciences, Vol. 18, Núm. 2

  2. Different behavior of polyphenols from theobroma cacao in energy metabolism of lipopolysaccharide-stimulated cells

    3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition

2015

  1. Proanthocyanidins in agro-industrial by-products: Health benefits

    Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 3 (Nova Science Publishers, Inc.), pp. 63-114

  2. The impact of polyphenols on chondrocyte growth and survival: A preliminary report

    Food and Nutrition Research, Vol. 59

2013

  1. Comprehensive characterization by UHPLC-ESI-Q-TOF-MS from an Eryngium bourgatii extract and their antioxidant and anti-inflammatory activities

    Food Research International, Vol. 50, Núm. 1, pp. 197-204