Publicaciones en colaboración con investigadores/as de Universidad de Castilla-La Mancha (17)

2024

  1. Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract

    International Journal of Molecular Sciences, Vol. 25, Núm. 7

  2. Metabolite Profiling of Colvillea racemosa via UPLC-ESI-QTOF-MS Analysis in Correlation to the In Vitro Antioxidant and Cytotoxic Potential against A549 Non-Small Cell Lung Cancer Cell Line

    Plants, Vol. 13, Núm. 7

  3. UHPLC-ESI-QTOF-MS metabolite profiles of different extracts from Pelargonium endlicherianum parts and their biological properties based on network pharmacological approaches

    Archiv der Pharmazie

2023

  1. Clean and green analytical techniques

    Marine Phenolic Compounds: Science and Engineering (Elsevier), pp. 3-45

  2. Design and in vitro effectiveness evaluation of Echium amoenum extract loaded in bioadhesive phospholipid vesicles tailored for mucosal delivery

    International Journal of Pharmaceutics, Vol. 634

  3. From Grape By-Products to Enriched Yogurt Containing Pomace Extract Loaded in Nanotechnological Nutriosomes Tailored for Promoting Gastro-Intestinal Wellness

    Antioxidants, Vol. 12, Núm. 6

  4. Phytochemical Profile and Biological Activities of Different Extracts of Three Parts of Paliurus spina-christi: A Linkage between Structure and Ability

    Antioxidants, Vol. 12, Núm. 2

  5. The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications

    Antioxidants, Vol. 12, Núm. 10

2022

  1. Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example

    Antioxidants, Vol. 11, Núm. 8

  2. Diet Supplementation with Polyphenol-Rich Salicornia ramosissima Extracts Protects against Tissue Damage in Experimental Models of Cerebral Ischemia

    Nutrients, Vol. 14, Núm. 23

  3. Quality Assurance of commercial guacamoles preserved by high pressure processing versus conventional thermal processing

    Food Control, Vol. 135

  4. Selectivity Tuning by Natural Deep Eutectic Solvents (NADESs) for Extraction of Bioactive Compounds from Cytinus hypocistis—Studies of Antioxidative, Enzyme-Inhibitive Properties and LC-MS Profiles

    Molecules, Vol. 27, Núm. 18

  5. The Potential Neuroprotective Effect of Cyperus esculentus L. Extract in Scopolamine-Induced Cognitive Impairment in Rats: Extensive Biological and Metabolomics Approaches

    Molecules, Vol. 27, Núm. 20

2021

  1. Modern tools and techniques for bioactive food ingredients

    Research and Technological Advances in Food Science (Elsevier), pp. 447-472

  2. Revalorisation of Agro-Industrial Wastes into High Value-Added Products

    Advances in Science, Technology and Innovation (Springer Nature), pp. 229-245

2020

  1. Recent advances and new challenges of green solvents for the extraction of phenolic compounds from tropical fruits

    Green Sustainable Process for Chemical and Environmental Engineering and Science: Plant-Derived Green Solvents: Properties and Applications (Elsevier), pp. 271-287

  2. Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches

    Food Research International, Vol. 138