ALBERTO FERNÁNDEZ GUTIÉRREZ-rekin lankidetzan egindako argitalpenak (2)

2019

  1. Characterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration with Zero Waste Generation

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 33, pp. 9295-9306

2017

  1. Phenolic Compounds Profiling of Virgin Olive Oils from Different Varieties Cultivated in Mendoza, Argentina, by Using Liquid Chromatography-Mass Spectrometry

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 37, pp. 8184-8195