2023

1. Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage

   Scientia Horticulturae, Vol. 314

2. Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

   Antioxidants, Vol. 12, Núm. 1

3. The synergy of halotolerant PGPB and mauran mitigates salt stress in tomato (Solanum lycopersicum) via osmoprotectants accumulation

   Physiologia Plantarum, Vol. 175, Núm. 6