Foto de SILVIA

SILVIA
SÁNCHEZ HERNÁNDEZ

Investigadora no período 2021-2022

Perfil Publicacións Colaboración Teses Proxectos

Publicacións (6) Publicacións de SILVIA SÁNCHEZ HERNÁNDEZ

2021

Differences in the phenolic profile by uplc coupled to high resolution mass spectrometry and antioxidant capacity of two diospyros kaki varieties
Antioxidants, Vol. 10, Núm. 1, pp. 1-19
Protein profile and simulated digestive behavior of breast milk from overweight and normal weight mothers
Foods, Vol. 10, Núm. 4
Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulas
Food Research International, Vol. 141

2020

Evaluation of differences in the antioxidant capacity and phenolic compounds of green and roasted coffee and their relationship with sensory properties.
LWT, Vol. 128

2019

A comparison of changes in the fatty acid profile of human milk of Spanish lactating women during the first month of lactation using gas chromatography-mass spectrometry. A comparison with infant formulas
Nutrients, Vol. 11, Núm. 12

2018

Physicochemical, nutritional, and organoleptic characterization of a skimmed goat milk fermented with the probiotic strain lactobacillus plantarum C4
Nutrients, Vol. 10, Núm. 5