Publicaciones (19) Publicaciones de NAZARET DOMÍNGUEZ GASCA

2024

  1. Guinea fowl eggshell structural analysis at different scales reveals how organic matrix induces microstructural shifts that enhance its mechanical properties

    Acta Biomaterialia, Vol. 178, pp. 244-256

2023

  1. Genetic markers associated with bone composition in Rhode Island Red laying hens

    Genetics Selection Evolution, Vol. 55, Núm. 1

  2. Genetics of tibia bone properties of crossbred commercial laying hens in different housing systems

    G3 (Bethesda, Md.), Vol. 13, Núm. 2

  3. Non-Invasive Study of the Pigments of a Painting on Copper with the Inscription “Boceto di Pablo Veronese” on the Back

    Heritage, Vol. 6, Núm. 6, pp. 4787-4801

2022

  1. Antimicrobial defenses of table eggs: Importance of antibacterial proteins in egg white as a function of hen age in an extended production cycle

    Food Microbiology, Vol. 107

  2. Bone quality and composition are influenced by egg production, layer line, and oestradiol-17ß in laying hens

    Avian Pathology, Vol. 51, Núm. 3, pp. 267-282

2021

  1. Comparative analysis of the morphology, chemistry and structure of the tibiotarsus, humerus and keel bones in laying hens

    British Poultry Science, Vol. 62, Núm. 6, pp. 795-803

  2. No evidence that selection for egg production persistency causes loss of bone quality in laying hens

    Genetics Selection Evolution, Vol. 53, Núm. 1

  3. Relationship between bone quality, egg production and eggshell quality in laying hens at the end of an extended production cycle (105 weeks)

    Animals, Vol. 11, Núm. 3, pp. 1-12

  4. Research Note: Changes in eggshell quality and microstructure related to hen age during a production cycle

    Poultry Science, Vol. 100, Núm. 9

2020

  1. An eQTL in the cystathionine beta synthase gene is linked to osteoporosis in laying hens

    Genetics Selection Evolution, Vol. 52, Núm. 1

2019

  1. Changes in avian cortical and medullary bone mineral composition and organization during acid-induced demineralization

    European Journal of Mineralogy, Vol. 31, Núm. 2, pp. 209-216

  2. Changes with age (from 0 to 37 D) in tibiae bone mineralization, chemical composition and structural organization in broiler chickens

    Poultry Science, Vol. 98, Núm. 11, pp. 5215-5225

  3. Dissolution mechanisms of different types of bone mineral

    Macla: revista de la Sociedad Española de Mineralogía, Núm. 24

2018

  1. Influence of physical activity on tibial bone material properties in laying hens

    Journal of Structural Biology, Vol. 201, Núm. 1, pp. 36-45

2017

  1. Quality assessment of chicken eggshell cuticle by infrared spectroscopy and staining techniques: a comparative study

    British Poultry Science, Vol. 58, Núm. 5, pp. 517-522

2015

  1. Importance of eggshell cuticle composition and maturity for avoiding trans-shell Salmonella contamination in chicken eggs

    Food Control, Vol. 55, pp. 31-38

2014

  1. Composición y Estructura del Hueso Medular y del Cortical en Gallinas Ponedoras

    Macla: revista de la Sociedad Española de Mineralogía, Núm. 19

2013

  1. Change in the chicken eggshell cuticle with hen age and egg freshness

    Poultry Science, Vol. 92, Núm. 11, pp. 3026-3035