ASCENSIÓN
RUEDA ROBLES
Forscherin in der Zeit 2021-2022
JESÚS
LOZANO SÁNCHEZ
PROFESOR TITULAR DE UNIVERSIDAD
Publikationen, an denen er mitarbeitet JESÚS LOZANO SÁNCHEZ (6)
2024
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Stability of probiotics through encapsulation: Comparative analysis of current methods and solutions
Food Research International, Vol. 197
2023
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Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review
Foods, Vol. 12, Núm. 16
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Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices—A Systematic Review
Antioxidants, Vol. 12, Núm. 1
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Reduced-sodium roasted chicken: Physical/technological characteristics, optimized KCl-seasoning mixture, consumer perception, liking, emotions, and purchase intent
Journal of Food Science, Vol. 88, Núm. 7, pp. 2968-2983
2022
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Analysis and Screening of Commercialized Protein Supplements for Sports Practice
Foods, Vol. 11, Núm. 21
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Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions
Horticulturae, Vol. 8, Núm. 7