ELENA MARÍA
HURTADO FERNÁNDEZ

Ikertzailea 2015-2015 tartean

Foto de ELENA MARÍA

Foto de Pontificia Universidad Católica de Valparaíso

Pontificia Universidad Católica de Valparaíso

Valparaíso, Chile

Pontificia Universidad Católica de Valparaíso-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2024

Uncovering phytochemicals quantitative evolution in avocado fruit mesocarp during ripening: A targeted LC-MS metabolic exploration of Hass, Fuerte and Bacon varieties
Food Chemistry, Vol. 459

2023

Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season
Plants, Vol. 12, Núm. 16
Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages
Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 14, pp. 5674-5685

2022

Prolonged on-tree maturation vs. cold storage of Hass avocado fruit: Changes in metabolites of bioactive interest at edible ripeness
Food Chemistry, Vol. 394