Publicaciones (21) Publicaciones en las que ha participado algún/a investigador/a

2015

  1. Antioxidant response and carboxylate metabolism in Brassica rapa exposed to different external Zn, Ca, and Mg supply

    Journal of Plant Physiology, Vol. 176, pp. 16-24

  2. Arabidopsis thaliana polyamine content is modified by the interaction with different Trichoderma species

    Plant Physiology and Biochemistry, Vol. 95, pp. 49-56

  3. Breeding effects on the cultivar×environment interaction of durum wheat yield

    European Journal of Agronomy, Vol. 68, pp. 78-88

  4. CO2-driven changes in energy and fermentative metabolism in harvested strawberries

    Postharvest Biology and Technology, Vol. 110, pp. 33-39

  5. Cell wall metabolism and chilling injury during postharvest cold storage in zucchini fruit

    Postharvest Biology and Technology, Vol. 108, pp. 68-77

  6. Contribution of the non-effector members of the HrpL regulon, iaaL and matE, to the virulence of Pseudomonas syringae pv. tomato DC3000 in tomato plants

    BMC Microbiology, Vol. 15, Núm. 1

  7. Development of alginate microspheres as nystatin carriers for oral mucosa drug delivery

    Carbohydrate Polymers, Vol. 117, pp. 140-149

  8. Effect of putrescine application on maintenance of zucchini fruit quality during cold storage: Contribution of GABA shunt and other related nitrogen metabolites

    Postharvest Biology and Technology, Vol. 99, pp. 131-140

  9. Effects of 1-MCP on different postharvest quality parameters in zucchini

    Acta Horticulturae

  10. Effects of Fe deficiency on the protein profile of Brassica napus phloem sap

    Proteomics, Vol. 15, Núm. 22, pp. 3835-3853

  11. Identification of distinctive variants of the olive pollen allergen Ole e 5 (Cu,Zn superoxide dismutase) throughout the analysis of the olive pollen transcriptome

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

  12. Individual shrink wrapping of zucchini fruit improves postharvest chilling tolerance associated with a reduction in ethylene production and oxidative stress metabolites

    PLoS ONE, Vol. 10, Núm. 7

  13. Metabolic responses of avocado plants to stress induced by Rosellinia necatrix analysed by fluorescence and thermal imaging

    European Journal of Plant Pathology, Vol. 142, Núm. 3, pp. 625-632

  14. Physical and chemical treatments enhancing postharvest fruit quality in zucchini

    Acta Horticulturae

  15. Preconditioning treatment induces chilling tolerance in zucchini fruit improving different physiological mechanisms against cold injury

    Annals of Applied Biology, Vol. 166, Núm. 2, pp. 340-354

  16. Roles of some nitrogenous compounds protectors in the resistance to zinc toxicity in Lactuca sativa cv. Phillipus and Brassica oleracea cv. Bronco

    Acta Physiologiae Plantarum, Vol. 37, Núm. 7

  17. Salinity: Physiological impacts on legume nitrogen fixation

    Legume Nitrogen Fixation in a Changing Environment: Achievements and Challenges (Springer International Publishing), pp. 35-65

  18. Spatial and temporal dynamics of primary and secondary metabolism in Phaseolus vulgaris challenged by Pseudomonas syringae

    Physiologia Plantarum, Vol. 153, Núm. 1, pp. 161-174

  19. Titulación conjunta de grado en nutrición humana y dietética y ciencia y tecnología de los alimentos (PID 12-132)

    Innovación docente y buenas prácticas en la Universidad de Granada. (Editorial Universidad de Granada), pp. 324-337

  20. Transcriptional profiles of arabidopsis stomataless mutants reveal developmental and physiological features of life in the absence of stomata

    Frontiers in Plant Science, Vol. 6, Núm. JUNE, pp. 1-14