BIOQUÍMICA Y BIOLOGÍA MOLECULAR II

1999

1. Addition of vitamin E to long-chain polyunsaturated fatty acid-enriched diets protects neonatal tissue lipids against peroxidation in rats

   European Journal of Nutrition, Vol. 38, Núm. 4, pp. 169-176

2. Alimentos funcionales

   Anales de la Real Academia de Ciencias Veterinarias de Andalucía Oriental, Vol. 12, pp. 71-84

3. Bioavailability of nucleosides in intestinal explants of neonatal piglets

   Journal of Pediatric Gastroenterology and Nutrition, Vol. 28, Núm. 5, pp. 592

4. Coconut oil induces short-term changes in lipid composition and enzyme activity of chick hepatic mitochondria

   Journal of Nutritional Biochemistry, Vol. 10, Núm. 6, pp. 325-330

5. Dietary fish oil reduces cholesterol and arachidonic acid levels in chick plasma and very low density lipoprotein

   Molecular and Cellular Biochemistry, Vol. 200, Núm. 1-2, pp. 59-67

6. Dietary phospholipids rich in long-chain polyunsaturated fatty acids improve the repair of small intestine in previously malnourished piglets

   Journal of Nutrition, Vol. 129, Núm. 6, pp. 1149-1155

7. Differential effects of dietary fat on chick plasma and liver composition and HMG-CoA reductase activity

   Journal of Nutritional Biochemistry, Vol. 10, Núm. 4, pp. 198-204

8. Discurso de contestación

   Ars pharmaceutica, Vol. 40, Núm. 4, pp. 283-285

9. Effect of extra-virgin olive oil and fish-oil supplementation on plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living Spanish male patients with peripheral vascular disease

   Clinical Nutrition, Vol. 18, Núm. 3, pp. 167-174

10. Effects of dietary fatty acids on lipid metabolism in streptozotocin- induced diabetic rats

    Metabolism: Clinical and Experimental, Vol. 48, Núm. 4, pp. 455-460

11. Effects of dietary polyunsaturated fatty acids and nucleotides on tissue fatty acid profiles of rats with carbon tetrachloride-induced liver damage

    Clinical Nutrition, Vol. 18, Núm. 2, pp. 93-101

12. Evolution of pyruvate carboxylase and other biotin containing enzymes in developing rat liver and kidney

    Molecular and Cellular Biochemistry, Vol. 200, Núm. 1-2, pp. 111-117

13. Experimental colitis induced by trinitrobenzenesulfonic acid: An ultrastructural and histochemical study

    Digestive Diseases and Sciences, Vol. 44, Núm. 12, pp. 2523-2529

14. Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease

    Journal of Nutrition, Vol. 129, Núm. 12, pp. 2177-2183

15. Increased diaphragm expression of GLUT4 in control and streptozotocin- diabetic rats by fish oil-supplemented diets

    Lipids, Vol. 34, Núm. 8, pp. 801-807

16. Influence of dietary nucleotides on plasma immunoglobulin levels and lymphocyte subsets of preterm infants

    BioFactors, Vol. 10, Núm. 1, pp. 67-76

17. Lifestyle changes in free-living patients with peripheral vascular disease (Fontaine stage II) related to plasma and LDL lipid composition: A 15 month follow-up study

    Clinical Nutrition, Vol. 18, Núm. 5, pp. 281-289

18. Modulation of hepatic and intestinal Glutathione S-transferases and other antioxidant enzymes by dietary lipids in streptozotocin diabetic rats

    Chemosphere, Vol. 38, Núm. 13, pp. 3003-3013

19. Nutrición, crecimiento, metabolismo fosfocálcico y estado mineral óseo en el recién nacido prematuro y a término durante el primer año de vida: estudio longitudinal

    Actualidad médica, Tomo 85, Núm. 752, pp. 43-53

20. Olive oil supplemented with vitamin E affects mitochondrial coenzyme Q levels in liver of rats after an oxidative stress induced by adriamycin

    BioFactors, Vol. 9, Núm. 2-4, pp. 331-336