Departamento
BIOQUÍMICA Y BIOLOGÍA MOLECULAR II
Publicaciones (26) Publicaciones en las que ha participado algún/a investigador/a
1999
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Addition of vitamin E to long-chain polyunsaturated fatty acid-enriched diets protects neonatal tissue lipids against peroxidation in rats
European Journal of Nutrition, Vol. 38, Núm. 4, pp. 169-176
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Alimentos funcionales
Anales de la Real Academia de Ciencias Veterinarias de Andalucía Oriental, Vol. 12, pp. 71-84
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Bioavailability of nucleosides in intestinal explants of neonatal piglets
Journal of Pediatric Gastroenterology and Nutrition, Vol. 28, Núm. 5, pp. 592
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Coconut oil induces short-term changes in lipid composition and enzyme activity of chick hepatic mitochondria
Journal of Nutritional Biochemistry, Vol. 10, Núm. 6, pp. 325-330
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Dietary fish oil reduces cholesterol and arachidonic acid levels in chick plasma and very low density lipoprotein
Molecular and Cellular Biochemistry, Vol. 200, Núm. 1-2, pp. 59-67
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Dietary phospholipids rich in long-chain polyunsaturated fatty acids improve the repair of small intestine in previously malnourished piglets
Journal of Nutrition, Vol. 129, Núm. 6, pp. 1149-1155
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Differential effects of dietary fat on chick plasma and liver composition and HMG-CoA reductase activity
Journal of Nutritional Biochemistry, Vol. 10, Núm. 4, pp. 198-204
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Discurso de contestación
Ars pharmaceutica, Vol. 40, Núm. 4, pp. 283-285
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Effect of extra-virgin olive oil and fish-oil supplementation on plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living Spanish male patients with peripheral vascular disease
Clinical Nutrition, Vol. 18, Núm. 3, pp. 167-174
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Effects of dietary fatty acids on lipid metabolism in streptozotocin- induced diabetic rats
Metabolism: Clinical and Experimental, Vol. 48, Núm. 4, pp. 455-460
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Effects of dietary polyunsaturated fatty acids and nucleotides on tissue fatty acid profiles of rats with carbon tetrachloride-induced liver damage
Clinical Nutrition, Vol. 18, Núm. 2, pp. 93-101
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Evolution of pyruvate carboxylase and other biotin containing enzymes in developing rat liver and kidney
Molecular and Cellular Biochemistry, Vol. 200, Núm. 1-2, pp. 111-117
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Experimental colitis induced by trinitrobenzenesulfonic acid: An ultrastructural and histochemical study
Digestive Diseases and Sciences, Vol. 44, Núm. 12, pp. 2523-2529
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Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease
Journal of Nutrition, Vol. 129, Núm. 12, pp. 2177-2183
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Increased diaphragm expression of GLUT4 in control and streptozotocin- diabetic rats by fish oil-supplemented diets
Lipids, Vol. 34, Núm. 8, pp. 801-807
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Influence of dietary nucleotides on plasma immunoglobulin levels and lymphocyte subsets of preterm infants
BioFactors, Vol. 10, Núm. 1, pp. 67-76
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Lifestyle changes in free-living patients with peripheral vascular disease (Fontaine stage II) related to plasma and LDL lipid composition: A 15 month follow-up study
Clinical Nutrition, Vol. 18, Núm. 5, pp. 281-289
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Modulation of hepatic and intestinal Glutathione S-transferases and other antioxidant enzymes by dietary lipids in streptozotocin diabetic rats
Chemosphere, Vol. 38, Núm. 13, pp. 3003-3013
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Nutrición, crecimiento, metabolismo fosfocálcico y estado mineral óseo en el recién nacido prematuro y a término durante el primer año de vida: estudio longitudinal
Actualidad médica, Tomo 85, Núm. 752, pp. 43-53
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Olive oil supplemented with vitamin E affects mitochondrial coenzyme Q levels in liver of rats after an oxidative stress induced by adriamycin
BioFactors, Vol. 9, Núm. 2-4, pp. 331-336