PSICOBIOLOGÍA
DEPARTMENT
Consejo Nacional de Investigaciones Científicas y Técnicas
Buenos Aires, ArgentinaPublications in collaboration with researchers from Consejo Nacional de Investigaciones Científicas y Técnicas (5)
2023
2021
-
Comparison between discrete and continuous analysis of facial expressions, elicited by bitter-tasting beverages in overweight and healthy-weight individuals
International Journal of Food Science and Technology, Vol. 56, Núm. 8, pp. 3876-3884
2018
-
Time-intensity and reaction-time methodology applied to the dynamic perception and liking of bitterness in relation to body mass index
Food Research International, Vol. 109, pp. 606-613
2016
-
Application of hedonic dynamics using multiple-sip temporal-liking and facial expression for evaluation of a new beverage
Food Quality and Preference, Vol. 52, pp. 153-159
2015
-
Exploring the hedonic and incentive properties in preferences for bitter foods via self-reports, facial expressions and instrumental behaviours
Food Quality and Preference, Vol. 39, pp. 73-81