Publications in collaboration with researchers from Pontificia Universidad Católica Argentina (5)

2021

  1. Comparison between discrete and continuous analysis of facial expressions, elicited by bitter-tasting beverages in overweight and healthy-weight individuals

    International Journal of Food Science and Technology, Vol. 56, Núm. 8, pp. 3876-3884

2018

  1. Time-intensity and reaction-time methodology applied to the dynamic perception and liking of bitterness in relation to body mass index

    Food Research International, Vol. 109, pp. 606-613

2016

  1. Application of hedonic dynamics using multiple-sip temporal-liking and facial expression for evaluation of a new beverage

    Food Quality and Preference, Vol. 52, pp. 153-159

2015

  1. Exploring the hedonic and incentive properties in preferences for bitter foods via self-reports, facial expressions and instrumental behaviours

    Food Quality and Preference, Vol. 39, pp. 73-81

2013

  1. Facial affective reactions to bitter-tasting foods and body mass index in adults

    Appetite, Vol. 71, pp. 178-186