ENFERMERÍA
DEPARTAMENTO
Universidad de Navarra
Pamplona, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Navarra (33)
2024
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Real-world and game-based learning to enhance decision-making
Nurse Education Today, Vol. 140
2023
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Association of monetary diet cost of foods and diet quality in Spanish older adults
Frontiers in Public Health, Vol. 11
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Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
Environmental Health: A Global Access Science Source, Vol. 22, Núm. 1
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Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome
Biomedicine and Pharmacotherapy, Vol. 161
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Maximal oxidative capacity during exercise is associated with muscle power output in patients with long coronavirus disease 2019 (COVID-19) syndrome. A moderation analysis
Clinical Nutrition ESPEN, Vol. 58, pp. 253-262
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Metabolic responses to acute sprint interval exercise training performed after an oral 75-gram glucose load in individuals with overweight/obesity
Physiological reports, Vol. 11, Núm. 2, pp. e15555
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Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population
Globalization and health, Vol. 19, Núm. 1, pp. 50
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Reduced muscle strength in patients with long-COVID-19 syndrome is mediated by limb muscle mass
Journal of applied physiology (Bethesda, Md. : 1985), Vol. 134, Núm. 1, pp. 50-58
2022
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Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-up
Frontiers in Nutrition, Vol. 9
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Effects of Different Doses of Exercise on Inflammation Markers Among Adolescents With Overweight/Obesity: HEPAFIT Study
The Journal of clinical endocrinology and metabolism, Vol. 107, Núm. 6, pp. e2619-e2627
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Estimation of Pubertal Growth-Spurt Parameters in Children and Adolescents in Colombia: Comparison between Low and Moderate Altitudes
Journal of Clinical Medicine, Vol. 11, Núm. 13
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Exercise dose on hepatic fat and cardiovascular health in adolescents with excess of adiposity
Pediatric Obesity, Vol. 17, Núm. 4
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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130
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Resistance training and clinical status in patients with postdischarge symptoms after COVID-19: protocol for a randomized controlled crossover trial "The EXER-COVID Crossover Study"
Trials, Vol. 23, Núm. 1, pp. 643
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Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease
Applied Sciences (Switzerland), Vol. 12, Núm. 22
2021
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Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean population
Clinical Nutrition, Vol. 40, Núm. 6, pp. 3982-3991
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Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 31, Núm. 6, pp. 1702-1713
2020
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Clustering of dietary patterns and lifestyles among spanish children in the esnupi study
Nutrients, Vol. 12, Núm. 9, pp. 1-25
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Confident Perception of Primary Care Physicians Correlates to the Attitude Toward Donation and Organ Transplantation: A Multicenter Study of Medical And Nursing Spanish Students
Transplantation Proceedings, Vol. 52, Núm. 2, pp. 491-495
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Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206