ENFERMERÍA
Departamento
Universidad Autónoma de Madrid
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Universidad Autónoma de Madrid (17)
2022
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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130
2021
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Assessing nature-based solutions for transformative change
One Earth, Vol. 4, Núm. 5, pp. 730-741
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Stress During Pregnancy and the Development of Diseases in the offspring: A Systematic-Review and Meta-Analysis
Midwifery, Vol. 97
2020
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Confident Perception of Primary Care Physicians Correlates to the Attitude Toward Donation and Organ Transplantation: A Multicenter Study of Medical And Nursing Spanish Students
Transplantation Proceedings, Vol. 52, Núm. 2, pp. 491-495
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Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206
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Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus study
Clinical Nutrition, Vol. 39, Núm. 4, pp. 1161-1173
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Exploring Health Science Students’ Notions on Organ Donation and Transplantation: A Multicenter Study
Transplantation Proceedings, Vol. 52, Núm. 5, pp. 1428-1431
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Fluid and total water intake in a senior mediterranean population at high cardiovascular risk: demographic and lifestyle determinants in the PREDIMED-Plus study
European Journal of Nutrition, Vol. 59, Núm. 4, pp. 1595-1606
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Organ Donation Related With Attitude Toward the Law of Presumed Consent: Spanish University Medical and Nursing Students Study
Transplantation Proceedings, Vol. 52, Núm. 2, pp. 439-442
2019
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Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
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Dietary diversity and nutritional adequacy among an older Spanish population with metabolic syndrome in the PREDIMED-plus study: A cross-sectional analysis
Nutrients, Vol. 11, Núm. 5
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Isotemporal substitution of inactive time with physical activity and time in bed: Cross-sectional associations with cardiometabolic health in the PREDIMED-Plus study
International Journal of Behavioral Nutrition and Physical Activity, Vol. 16, Núm. 1
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Student nurses at Spanish universities and their attitude toward xenotransplantation
Xenotransplantation, Vol. 26, Núm. 3
2018
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Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
PLoS ONE, Vol. 13, Núm. 6
2014
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Replication of previous genome-wide association studies of psychiatric diseases in a large schizophrenia case-control sample from Spain
Schizophrenia Research, Vol. 159, Núm. 1, pp. 107-113
2012
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Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study.
BMJ (Clinical research ed.), Vol. 344
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Major dietary patterns and risk of coronary heart disease in middle-aged persons from a Mediterranean country: The EPIC-Spain cohort study
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 22, Núm. 3, pp. 192-199