Publicaciones en las que colabora con Gregorio Varela Moreiras (19)

2022

  1. Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

    Nutrients, Vol. 14, Núm. 8

2021

  1. Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in spanish children aged one to < 10 years: Findings of the esnupi study

    Nutrients, Vol. 13, Núm. 4

  2. Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic

    Nutrients, Vol. 13, Núm. 2, pp. 1-16

2020

  1. Cambios en los hábitos alimentarios durante el periodo de confinamiento por la pandemia COVID-19 en España.

    Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 26, Núm. 2

  2. Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to <10 years—results from the esnupi study

    Nutrients, Vol. 12, Núm. 10, pp. 1-24

  3. Clustering of dietary patterns and lifestyles among spanish children in the esnupi study

    Nutrients, Vol. 12, Núm. 9, pp. 1-25

  4. Dietary intake, nutritional adequacy and food sources of total fat and fatty acids, and relationships with personal and family factors in spanish children aged one to <10 years: Results of the esnupi study †

    Nutrients, Vol. 12, Núm. 8, pp. 1-44

  5. Energy intake, macronutrient profile and food sources of spanish children aged one to <10 years—results from the esnupi study

    Nutrients, Vol. 12, Núm. 4, pp. 1-26

  6. Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

    Nutrients, Vol. 12, Núm. 6

2019

  1. Adequacy of critical nutrients affecting the quality of the Spanish diet in the ANIBES study

    Nutrients, Vol. 11, Núm. 10

  2. Dietary and Lifestyle Patterns in the Spanish Pediatric Population (One to <10 Years Old): Design, Protocol, and Methodology of the EsNuPI Study

    Nutrients, Vol. 11, Núm. 12

2018

  1. Guía de la alimentación saludable para atención primaria y colectivos ciudadanos

    Grupo Planeta

2015

  1. Consensus document and conclusions. Methodology of dietary surveys, studies on nutrition, physical activity and other lifestyles

    Nutricion hospitalaria, Vol. 31, pp. 9-11

  2. Methodology of dietary surveys, studies on nutrition, physical activity and other lifestyles

    Nutricion Hospitalaria, Vol. 31, pp. 9-12

1983

  1. Proteic‐anabolic capacity in rats — influence of the quality and quantity of dietary protein

    Food / Nahrung, Vol. 27, Núm. 10, pp. 909-916

1980

  1. RESECCIONES INTESTINALES EN LA RATA: INFLUENCIA SOBRE LA ABSORCION PROTEICA

    Revista Espanola de Fisiologia, Vol. 36, Núm. 2, pp. 119-122

1977

  1. Contribución al estudio de la digestibilidad en el hombre. Influencia del tipo de grasa de la dieta

    Revista Clinica Espanola, Vol. 145, Núm. 1, pp. 25-28

  2. Dietary protein, cortisol and fetal growth

    Annals of Nutrition and Metabolism, Vol. 21, pp. 215-216

1969

  1. Absorption of iodinated oleic acid-131-I in rats adapted to diets with different levels of oleic acid.

    Proceedings of the Nutrition Society, Vol. 28, Núm. 2