Publicaciones en las que colabora con MARÍA DOLORES MESA GARCÍA (22)

2023

  1. Added Sugar Consumption in Spanish Children (7–12 y) and Nutrient Density of Foods Contributing to Such Consumption: An Observational Study

    Nutrients, Vol. 15, Núm. 3

2021

  1. Assessment of the phytochemical and nutrimental composition of dark chia seed (Salvia hispánica l.)

    Foods, Vol. 10, Núm. 12

  2. May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?

    Journal of Functional Foods, Vol. 83

2020

  1. Grasas: suplementación y ayuda ergogénica

    Nutrición deportiva [Recurso electrónico]: desde la fisiología a la práctica (Editorial Médica Panamericana), pp. 91-104

2019

  1. Acute/Subacute and sub-chronic oral toxicity of a hidroxytyrosol-rich virgin olive oil extract

    Nutrients, Vol. 11, Núm. 9

  2. Cardioprotective effect of a virgin olive oil enriched with bioactive compounds in spontaneously hypertensive rats

    Nutrients, Vol. 11, Núm. 8

  3. Effects of virgin olive oils differing in their bioactive compound contents on biomarkers of oxidative stress and inflammation in healthy adults: A randomized double-blind controlled trial

    Nutrients, Vol. 11, Núm. 3

  4. Milk and dairy products as vehicle for calcium and vitamin d: Role of calcium enriched milks

    Nutricion Hospitalaria, Vol. 36, Núm. 4, pp. 962-973

2018

  1. Effects of virgin olive oils differing in their bioactive compound contents on metabolic syndrome and endothelial functional risk biomarkers in healthy adults: A randomized double-blind controlled trial

    Nutrients, Vol. 10, Núm. 5

2015

  1. An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial

    Journal of Nutrition, Vol. 145, Núm. 2, pp. 231-238

  2. Effects of a western-style diet high in cholesterol and saturated fat on the rabbit exocrine pancreas

    Turkish Journal of Biology, Vol. 39, Núm. 5, pp. 765-774

  3. Titulación conjunta de grado en nutrición humana y dietética y ciencia y tecnología de los alimentos (PID 12-132)

    Innovación docente y buenas prácticas en la Universidad de Granada. (Editorial Universidad de Granada), pp. 324-337

2009

  1. Curcumin ameliorates rabbits's steatohepatitis via respiratory chain, oxidative stress, and TNF-α

    Free Radical Biology and Medicine, Vol. 47, Núm. 7, pp. 924-931

2008

  1. Effects of IL-6 on amylase secretion and calcium signalling in pancreatic AR42J cells: Modulation by membrane fatty acid composition

    Proceedings of the Nutrition Society

2007

  1. Membrane lipid composition of pancreatic AR42J cells: Modification by exposure to different fatty acids

    Experimental Biology and Medicine, Vol. 232, Núm. 4, pp. 532-541

2004

  1. Oxidative stress status in an institutionalised elderly group after the intake of a phenolic-rich dessert

    British Journal of Nutrition, Vol. 91, Núm. 6, pp. 943-950

  2. Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease

    Clinical Nutrition, Vol. 23, Núm. 4, pp. 673-681

2003

  1. Oral administration of a turmeric extract inhibits erythrocyte and liver microsome membrane oxidation in rabbits fed with an atherogenic diet

    Nutrition, Vol. 19, Núm. 9, pp. 800-804

  2. Virgin olive and fish oils enchance the hepatic antioxidant defence system in atherosclerotic rabbits

    Clinical Nutrition, Vol. 22, Núm. 4, pp. 379-384

2002

  1. Curcuma longa extract supplementation reduces oxidative stress and attenuates aortic fatty streak development in rabbits

    Arteriosclerosis, Thrombosis, and Vascular Biology, Vol. 22, Núm. 7, pp. 1225-1231