Publications by the researcher in collaboration with JOSÉ CARLOS PRADOS SALAZAR (17)

2024

  1. A Novel Plant-Based Nutraceutical Combined with Exercise Can Revert Oxidative Status in Plasma and Liver in a Diet-Induced-Obesity Animal Model

    Antioxidants, Vol. 13, Núm. 3

  2. Nutritional and functional assessment of haloarchaea and microalgae from the Andalusian shoreline: Promising functional foods with a high nutritional value

    Journal of Functional Foods, Vol. 116

2023

  1. Antiproliferative, Antioxidant, Chemopreventive and Antiangiogenic Potential of Chromatographic Fractions from Anemonia sulcata with and without Its Symbiont Symbiodinium in Colorectal Cancer Therapy

    International Journal of Molecular Sciences, Vol. 24, Núm. 14

  2. Argan pulp as a novel functional ingredient with beneficial effects on multiple metabolism biomarkers

    Journal of Functional Foods, Vol. 110

  3. Nutritional status assessment in patients with chronic pancreatitis

    Progress in Nutrition, Vol. 25, Núm. 4

2022

  1. Antioxidant and Chemopreventive Activity of Protein Hydrolysates from Raw and Germinated Flour of Legumes with Commercial Interest in Colorectal Cancer

    Antioxidants, Vol. 11, Núm. 12

  2. Bioavailability and biotransformation of linolenic acid from basil seed oil as a novel source of omega-3 fatty acids tested on a rat experimental model

    Food and Function, Vol. 13, Núm. 14, pp. 7614-7628

  3. Colon cancer therapy with calcium phosphate nanoparticles loading bioactive compounds from Euphorbia lathyris: In vitro and in vivo assay

    Biomedicine and Pharmacotherapy, Vol. 155

  4. Exploring Honeybee Abdominal Anatomy through Micro-CT and Novel Multi-Staining Approaches

    Insects, Vol. 13, Núm. 6

  5. In Vivo Nutritional Assessment of the Microalga Nannochloropsis gaditana and Evaluation of the Antioxidant and Antiproliferative Capacity of Its Functional Extracts

    Marine Drugs, Vol. 20, Núm. 5

  6. In vitro evidence of the antitumor capacity of Solanaceae and Cucurbitaceae in colon cancer: A systematic review

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 23, pp. 6293-6314

  7. In vivo antitumor activity of Euphorbia lathyris ethanol extract in colon cancer models

    Biomedicine and Pharmacotherapy, Vol. 149

  8. Preventive effects of Brassicaceae family for colon cancer prevention: A focus on in vitro studies

    Biomedicine and Pharmacotherapy, Vol. 151

2021

  1. Anemonia sulcata and its symbiont symbiodinium as a source of anti-tumor and anti-oxoxidant compounds for colon cancer therapy: A preliminary in vitro study

    Biology, Vol. 10, Núm. 2, pp. 1-19

  2. Antioxidant and antiproliferative potential of ethanolic extracts from Moringa oleifera, Tropaeolum tuberosum and Annona cherimola in colorrectal cancer cells

    Biomedicine and Pharmacotherapy, Vol. 143

  3. Antitumor effect of the ethanolic extract from seeds of euphorbia lathyris in colorectal cancer

    Nutrients, Vol. 13, Núm. 2, pp. 1-17

2020

  1. Germination improves the polyphenolic profile and functional value of mung bean (Vigna radiata L.)

    Antioxidants, Vol. 9, Núm. 8, pp. 1-22